To form the mini meatballs, scoop out 1 heaping Tbsp of the mixture, and using your hands, form it into a ball. Rotate the pan halfway through baking and tent the stromboli with foil if browning too quickly.
If you make our recipe please feel free to leave a comment on this post. You speaka my language! I did NOT know the difference between a calzone and stromboli. : ) Have a great week. Brands vary and moisture varies even if the package says “low moisture” so experiment with which one you think works best.
I loved that place and was so sad when it closed, even though I didn’t live there anymore. To prepare the mini meatballs, preheat the oven to 350°F.
Wow! Filter through hundreds of recipes to find the specific meal. If using pizza dough in the tube, you can use two cans laying them side-by-side, and pinching the seam together before rolling out into one large stromboli. It prevents sticking and also absorbs some of the moisture, giving you the best chance at a crispy stromboli crust. Let’s be baking friends! They are both made with the same type of dough, stuffed with the same ingredients and basically a sealed, portable pizza, but they are not the same thing. https://www.keyingredient.com/recipes/866535054/mini-meatball-stromboli Chop the meatballs into ½-inch pieces. Instructions Preheat oven to 400 degrees. Spoon marinara sauce over meatballs. Stromboli and calzones are both first cousins to America’s all-time favorite food – the pizza pie. Never miss a recipe - sign up today! "—David Roll the dough into a 12 by 10-inch rectangle on a lightly floured counter with the long side parallel … Join me on a culinary journey. Want to make your own pizza sauce? What a wonderful, delicious and easy way to go Italian! My favorite was their signature calzone filled with big, fat meatballs, peppers and plenty of cheese. Such a great and tasty idea, I can’t wait to make it! Join us and discover thousands of recipes from international cuisines. To form the stromboli, cut crosswise strips, about 1” apart, down the length of the outer columns of dough where there’s no filling.
I know this sounds weird, but even if I use a pizza stone, I put corn meal or raw grits on the bottom of the pan. Strombolis are rolled (or in my case, braided) while calzones are folded. Reserve remaining egg to brush on finished stromboli before baking. I used to live close by and worked down the street for a law firm. Continue down the entire length, alternating strips as you go, creating a braided pattern. These EASY Spinach Stuffed Mushrooms are so tasty and filling that you won't miss the meat at all! I just pinned this — it sounds so delicious. Not much, but the way they are sealed. If you can’t find prepared pizza dough, you can substitute frozen store-bought bread dough. Cheesy Chicken Broccoli and Rice Casserole. Your email address will not be published. We love all kinds of food, but Italian is a favorite for sure . The problem is there is often a poor bread-to-meatball ration and I end up destroying the thing with a fork and knife to the point where it is unrecognizable. Heat butter in large skillet over medium heat and … Change it up by adding a few pepperoni, or switch the provolone cheese out with another good melting cheese. And I totally agree, the more cheese the merrier! Thanks Liz – this stuff is so good I could easily eat it for breakfast too! Join my free email list and receive a free e-cookbook! Spread your pizza dough on a lightly floured surface and roll into a 13×9 inch rectangle. Very satisfying Angie We adore pizza in any form!
It’s delicious and easy to work with, and a real time saver in the kitchen.
Looks delicious Tricia and has me wanting stromboli for breakfast. Brush the surface of the stromboli with the remaining olive oil and sprinkle with the Italian seasoning and remaining salt. Preheat oven to 400° F with baking stone in oven. Everything on the menu was wonderful. Such a great idea! Seriously going on my menu for this next week! Sprinkle everything bagel mix over the top, allowing it to stick.
So I decided to make my own version in the form of a stromboli recipe where I could control the pizza crust to meatball ratio and make them perfect! You won’t be sorry! Brush the top of the stromboli with the remaining beaten egg. Just a handful of ingredients makes the perfect sauce. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy. Remove and allow to rest for 5 minutes before topping with shredded Parmesan cheese. And the weird thing is I have meatballs in the freezer! I just never thought of putting them together in a stromboli! Learn how your comment data is processed. Looking for a new weeknight menu item? Facebook | Twitter | Youtube Pinterest | Instagram Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Required fields are marked *. I think green chiles go well in about everything so good addition. Serve with the remaining marinara. Yours looks bakery perfect and so darn delicious, Tricia.
If you’ve tried this recipe, come back and let us know how it was! Distribute the chopped meatballs over the provolone, sprinkle evenly with the green peppers and crushed red pepper flakes, then top with the shredded mozzarella. Delicious easy-to-follow recipes for food lovers! Pinch the seams firmly to seal. Cut into 2-inch thick slices and serve with remaining pizza sauce and grated Parmesan cheese if desired. Italian food is so mouth-watering , Thanks Susan! Good stuff — thanks.
You can also use fresh bell pepper but I would sauté or roast them before adding to the meatball mixture. Back then I was on my own and didn’t have money to waste.
Place the meatball filling on top of the Mozzarella, and then top the meatball mixture with the remaining Mozzarella. Set aside or refrigerate until needed. Join my free email list and get a FREE e-cookbook!
I like gooey … I need more gooey in my life! You can also make half the recipe and roll out the dough into a smaller rectangle. Your email address will not be published. Down the center, spread out mozzarella cheese. Cutting slits in the top or using the braid technique, like I do here, gives it the ability to let steam release. Low moisture cheese will release less water, again, making your stromboli more crunchy. FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates.
I like to serve mine with additional marinara sauce for dipping!
how to make stromboli, meatball stromboli. Slice and serve. If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog.
The more cheese, the merrier, but make sure you are using a low-moisture cheese. Down the center, spread out mozzarella cheese. I always have a problem with soggy crust. . Regardless of what stuffing you use, your stromboli will need to release steam and it needs vents to do so. I think they run through my mind every year about now because I used to bring a few of them to the kid’s sports banquets. Top with meatballs in pairs of two.
I’ve only made a deli meat filled stromboli, but I love your meatball version!
Green chilis are perfect in this stromboli – hope you’ll give it a try . It was a special treat to eat out, and Fratelli’s was where I wanted to spend my hard earned cash when I could. There are a few tricks to getting the perfect stromboli, let me share them with you. Love the way it looks — the top in particular. I love stromboli and this looks perfect!! Me too Gerlinde – this is a super satisfying treat. Stromboli is usually layered with meats and cheese, then rolled up in a spiral and baked. I’m also drooling over these Pressed Italian Picnic Sandwiches from Seasons and Suppers, so perfect for a picnic at the lake! This also goes for making pizzas! If you’re on Pinterest feel free to leave a comment and photo there if you have one! I love meatballs in a hero (grinder, hoagie, whatever), but this is even better. With the smaller edge facing you, place 3/4 cup of the Mozzarella vertically down the center of the dough, leaving about a 1” perimeter of dough. Transfer to a wire rack and cool for 10-minutes. Gooey is good. Allow the stromboli to rise in a warm location for 1 hour. Fold the bottom third of the stromboli in toward the middle, like a business letter. Cut 1-inch cuts diagonally up the side of your dough. I love having ready-made homemade recipes in the freezer. We have you covered there too – check out this Pizza Sauce recipe and freeze extra to have on hand for family pizza night!
The whole stromboli bakes up pretty quick and the peppers would not have time to cook through. I can’t believe you went to Fratelli’s! I can’t believe you made strombolis. Place the crumbs in a bowl and add the milk, Ricotta cheese, grated Parmesan, egg, salt, black pepper, parsley, oregano, basil, and garlic. I put mine in my microwave with the underneath task light on, as the oven stays warm and free from drafts.
Carefully fold the top third of the stromboli down to cover the first fold, creating a log. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! I know the aroma is heavenly as this bakes! A meatball sub with mozzarella cheese on an everything hoagie roll. Fold in the top and bottom ends over the filling, and then braid the flaps of the dough by lifting the top strip and gently bringing it diagonally across the filling. I have never made anything like it but I am a big fan of meatballs. Gently fold in the ground meat until the ingredients are evenly distributed, being careful not to overwork the mixture. Everything Meatball Stromboli is meatballs, marinara sauce and cheese wrapped in pizza dough topped with everything bagel seasoning.
Top with meatballs in pairs of two. What a terrific recipe! Or, cut the dough into rounds and make individual calzone pockets for a fun treat. Or, make your own using our homemade pizza dough recipe found HERE.
Do you have a website or cooking blog? Spread your pizza dough on a lightly floured surface and roll into a 13×9 inch rectangle. This looks delicious, Tricia, and something I’ve never tried making myself. Thaw and/or cook prepared meatballs according to package or recipe directions. We love meatballs too – hope you get a chance to try it! The BEST appetizer!
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